Ana Elizabeth Cavalcante Fai

9PUBLICATIONS
25CO-AUTHORS
Polymers and plasticsFunctional materialsComposite and hybrid materialsMedical biochemistry - proteins and peptides (incl. medical proteomics)Fermentation
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Publications (9)

|Jan 19, 2026
Water-Insoluble Films from Upcycled Babassu Coconut Byproducts: An Alternative Material for Single-Use Oil Sachets.

Letícia de Oliveira Gonçalves, Patrícia Marques De Farias, Yan Fonseca Dos Santos

|Jan 10, 2026
Babassu Mesocarp-Based Coating with Amazonian Plant Extracts Obtained Using Natural Deep Eutectic Solvents (NADES) for Cherry Tomato Preservation.

Carollyne Maragoni-Santos, Camila Marcolongo Gomes Cortat, Lilia Zago

|Feb 17, 2025
Biobased Food Packaging Systems Functionalized with Essential Oil via Pickering Emulsion: Advantages, Challenges, and Current Applications.

Patrícia Marques De Farias, Roberta Vieira De Sousa, Bianca Chieregato Maniglia

|Jan 30, 2023
Biopolymers as green-based food packaging materials: A focus on modified and unmodified starch-based films.

Julia Rabelo Vaz Matheus, Raul Remor Dalsasso, Evertan Antonio Rebelatto

|Oct 27, 2022
Critical Review for the Production of Antidiabetic Peptides by a Bibliometric Approach.

Ticiane Carvalho Farias, Thaiza Serrano Pinheiro de Souza, Ana Elizabeth Cavalcante Fai

|Aug 12, 2022
Pectinases Secretion by Saccharomyces cerevisiae: Optimization in Solid-State Fermentation and Identification by a Shotgun Proteomics Approach.

Matheus Mikio Takeyama, Márcia Corrêa de Carvalho, Helena Sacco Carvalho

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Frequent Collaborators

3 joint publications

Roberta Fontanive Miyahira

3 joint publications

Julia Rabelo Vaz Matheus

2 joint publications

Carollyne Maragoni-Santos

2 joint publications

Thaiza Serrano Pinheiro de Souza