Erhan Sulejmani
2PUBLICATIONS
6CO-AUTHORS
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Publications (2)
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|Oct 29, 2025
Phenolic Profiling of Albanian Honeys by LC-MS/MS: Gallic Acid as a Predictive Marker of Antioxidant Potential.Xhulieta Hamiti, Gjyliza Shallari, Blerina Pupuleku
|Oct 16, 2025
Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes.Adis Veliu, Xhabir Abdullahi, Erhan Sulejmani
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