Burhan Ozturk

7PUBLICATIONS
11CO-AUTHORS
Oenology and viticultureGenetically modified treesHorticultural crop improvement (incl. selection and breeding)Food packaging, preservation and processing
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Publications (7)

|Aug 05, 2026
Pomological and Biochemical Characterization of Autochthonous Grape Varieties Grown in Türkiye.

|Jun 08, 2026
Biochemical and Nutritional Profiling of Pistachio Genotypes Grafted Onto Pistacia khinjuk Rootstocks.

|Oct 16, 2025
Effect of Pectin on the Quality Attributes and Phenolic Composition of Blackberry Jam from Wild and Cultivated Fruits at Different Altitudes.

Adis Veliu, Xhabir Abdullahi, Erhan Sulejmani

|Jul 15, 2025
Pomological and Biochemical Properties of Blackberry (Rubus fruticocus) Genotypes.

Hande Dogan, Erdal Aglar, Burhan Ozturk

|Mar 24, 2025
The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage.

Ayşen Melda Çolak, Sadiye Peral Eyduran, Akgul Tas

|Nov 18, 2024
Biochemical characterization of mulberry (Morus spp.) genotypes from the Türkiye (Hizan, Bitlis): A comprehensive analysis of fruit properties and bioactive compounds.

Cuneyt Uyak, Erdal Aglar, Burhan Ozturk

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Frequent Collaborators

3 joint publications

Erdal Aglar

3 joint publications

Adnan Doğan

3 joint publications

Onur Tekin

2 joint publications

Cuneyt Uyak