Muttalip Gundogdu

7PUBLICATIONS
14CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food packaging, preservation and processingTree improvement (incl. selection and breeding)
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Publications (7)

|Jun 17, 2026
Regulation of Quality and Phenolic Metabolism in Apricot Fruit by Postharvest Salicylic Acid and Putrescine Applications.

|Apr 10, 2025
Preserving Quality and Extending Shelf Life of Climacteric Persimmon Fruits Using Melatonin and Modified Atmosphere Packaging.

Emine Kucuker, Muttalip Gundogdu, Emrah Güler

|Mar 24, 2025
The Role of Spermidine in Postharvest Fruit Physiology: Effects on Quality Characteristics and Metabolite Content of Sweet Cherry Fruit during Cold Storage.

Ayşen Melda Çolak, Sadiye Peral Eyduran, Akgul Tas

|Dec 02, 2024
Alterations in quality characteristics and bioactive compounds of blackberry fruits subjected to postharvest salicylic acid treatment during cold storage.

Mustafa Sakaldaş, Fatih Şen, Muttalip Gundogdu

|Mar 29, 2023
Impact of Postharvest Putrescine Treatments on Phenolic Compounds, Antioxidant Capacity, Organic Acid Contents and Some Quality Characteristics of Fresh Fig Fruits during Cold Storage.

Emine Kucuker, Erdal Aglar, Mustafa Sakaldaş

|May 28, 2022
Identification of Metabolites Changes and Quality in Strawberry Fruit: Effect of Cultivation in High Tunnel and Open Field.

Mustafa Kenan Gecer, Erdal Orman, Muttalip Gundogdu

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Frequent Collaborators

2 joint publications

Erdal Orman

2 joint publications

Sezai Ercişli

1 joint publications

Akgül Taş

1 joint publications

Selma Kuru Berk