Beom-Joon Kim

2PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processingTe horakai me ngā kai o te Māori (Māori diet and nutrition)
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Publications (2)

|Jan 20, 2022
Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages.

Ammara Ameer, Semeneh Seleshe, Beom-Joon Kim

|Nov 05, 2021
Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage.

Semeneh Seleshe, Ammara Ameer, Beom-Joon Kim

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Frequent Collaborators

2 joint publications

Semeneh Seleshe

2 joint publications

Ammara Ameer

2 joint publications

Suk Nam Kang