Semeneh Seleshe
7PUBLICATIONS
3CO-AUTHORS
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Publications (7)
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|Oct 31, 2022
Effect of Various Doses of Electron Beam Irradiation Treatment on the Quality Characteristics of Vacuum-Packed Dry Fermented Sausage during Refrigerated Storage.Ammara Ameer, Semeneh Seleshe, Suk Nam Kang
|Aug 03, 2022
Exploration of the Antioxidant Chemical Constituents and Antioxidant Performance of Various Solvent Extracts of Eighteen Plants.Semeneh Seleshe, Ammara Ameer, Suk Nam Kang
|Jul 20, 2022
Effect of Modified Atmosphere Packaging Varying in CO2 and N2 Composition on Quality Characteristics of Dry Fermented Sausage during Refrigeration Storage.Ammara Ameer, Semeneh Seleshe, Suk Nam Kang
|Jan 20, 2022
Inoculation of Lactobacillus sakei on Quality Traits of Dry Fermented Sausages.Ammara Ameer, Semeneh Seleshe, Beom-Joon Kim
|Nov 19, 2021
Incorporation of Selected Strains of Pediococcus spp. on Quality Characteristics of Dry Fermented Sausage during Fermentation and Ripening.Semeneh Seleshe, Ammara Ameer, Suk Nam Kang
|Nov 05, 2021
Ethanolic Extract of Moringa stenopetala Leaves Enhances the Quality Characteristics and Shelf-Life of Vacuum-Packed Pork Patty during Refrigeration Storage.Semeneh Seleshe, Ammara Ameer, Beom-Joon Kim
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