Sylva Mareike Schaefer

7PUBLICATIONS
3CO-AUTHORS
Food properties (incl. characteristics and health benefits)Gene expression (incl. microarray and other genome-wide approaches)Nutritional epidemiologyConsumption and everyday lifeCross-sectional analysis
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Publications (7)

|Apr 17, 2026
Food preferences and mortality risk in the prospective cohort of UK Biobank participants.

|Feb 21, 2024
Association of sugar intake from different sources with cardiovascular disease incidence in the prospective cohort of UK Biobank participants.

Sylva Mareike Schaefer, Anna Kaiser, Gerrit Eichner

|Sep 03, 2023
Association of sugar intake from different sources with incident dementia in the prospective cohort of UK Biobank participants.

Sylva M Schaefer, Anna Kaiser, Gerrit Eichner

|Oct 07, 2022
Association of sugar intake from different sources with incident depression in the prospective cohort of UK Biobank participants.

Anna Kaiser, Sylva M Schaefer, Inken Behrendt

|Oct 07, 2022
Association of all-cause mortality with sugar intake from different sources in the prospective cohort of UK Biobank participants.

Anna Kaiser, Sylva M Schaefer, Inken Behrendt

|Mar 25, 2022
Association of Alcohol Types, Coffee, and Tea Intake with Risk of Dementia: Prospective Cohort Study of UK Biobank Participants.

Sylva Mareike Schaefer, Anna Kaiser, Inken Behrendt

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Frequent Collaborators

4 joint publications

Anna Kaiser

1 joint publications

Mathias Fasshauer

1 joint publications

Gerrit Eichner