Mathias Fasshauer

4PUBLICATIONS
6CO-AUTHORS
Epidemiological methodsNutrigenomics and personalised nutritionFood technologyCross-sectional analysis
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Publications (4)

|Aug 21, 2026
Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study.

|Aug 03, 2026
Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.

|Nov 02, 2022
Added flavors: potential contributors to body weight gain and obesity?

Nathalie Judith Neumann, Mathias Fasshauer

|Feb 03, 2022
Association of alcohol types, coffee and tea intake with mortality: prospective cohort study of UK Biobank participants.

Sylva M Schaefer, Anna Kaiser, Inken Behrendt

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Frequent Collaborators

2 joint publications

Gerrit Eichner

2 joint publications

Nathalie Judith Eise

1 joint publications

Sylva M Schaefer

1 joint publications

Anna Kaiser