Nathalie Judith Neumann

4PUBLICATIONS
4CO-AUTHORS
Epidemiological methodsNutrigenomics and personalised nutritionAgricultural biotechnology diagnostics (incl. biosensors)Multimodal analysis and synthesis
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Publications (4)

|Aug 21, 2026
Relationship between 39 dietary markers of ultra-processed food and incident depression: evidence from the prospective UK Biobank cohort study.

|Aug 03, 2026
Markers of ultra-processed food and incident arterial hypertension in the UK Biobank.

|Nov 06, 2023
Ultra-processing markers are more prevalent in plant-based meat products as compared to their meat-based counterparts in a German food market analysis.

Kemja-Maria Metz, Nathalie Judith Neumann, Mathias Fasshauer

|Oct 19, 2023
Flavour, emulsifiers and colour are the most frequent markers to detect food ultra-processing in a UK food market analysis.

Nathalie Judith Neumann, Gerrit Eichner, Mathias Fasshauer

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Frequent Collaborators

2 joint publications

Gerrit Eichner

2 joint publications

Mathias Fasshauer

1 joint publications

Kathrin Marie Krost

1 joint publications

Annika Katja Blumenthal