Naomi K Fukagawa

8PUBLICATIONS
30CO-AUTHORS
Sport and exercise nutritionFood properties (incl. characteristics and health benefits)Nutritional scienceAnimal nutritionMedical biochemistry - carbohydrates
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Publications (8)

|Feb 04, 2026
Substrate utilization during short-term fasting in older men and women.

San Y Wang, Rita H Tsay, Danya Zhang

|Jul 18, 2024
A multi-glycomic platform for the analysis of food carbohydrates.

Garret Couture, Shawn Ehlers Cheang, Christopher Suarez

|Jul 08, 2022
Valuing the Diversity of Research Methods to Advance Nutrition Science.

Richard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst

|Jun 20, 2022
A Low-Starch and High-Fiber Diet Intervention Impacts the Microbial Community of Raw Bovine Milk.

Laurynne C Coates, David Storms, John W Finley

|Jun 17, 2022
Dietary Fiber to Starch Ratio Affects Bovine Milk Oligosaccharide Profiles.

Sierra D Durham, Danielle G Lemay, Zhe Wei

|Dec 11, 2021
USDA's FoodData Central: what is it and why is it needed today?

Naomi K Fukagawa, Kyle McKillop, Pamela R Pehrsson

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Frequent Collaborators

3 joint publications

John W Finley

2 joint publications

Kenneth F Kalscheur

2 joint publications

Danielle G Lemay

1 joint publications

San Wang