MeeKyung Kim

8PUBLICATIONS
0CO-AUTHORS
Sensor technology (incl. chemical aspects)Surface water quality processes and contaminated sediment assessmentFood safety, traceability, certification and authenticityFood chemistry and food sensory sciencePolymers and plastics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (8)

|Jul 31, 2019
HS-GC/MS method development and exposure assessment of volatile organic compounds from food packaging into food simulants.

Joung Boon Hwang, Subi Lee, Jinhwa Yeum

|Jul 19, 2019
Dietary exposure assessment of synthetic food colours using analytical concentrations in Korea.

Ho Soo Lim, MeeKyung Kim, Gunyoung Lee

|Apr 16, 2019
Safety assessment of antioxidants and color fixatives for the Korean population using dietary intake monitoring.

Gunyoung Lee, Ho Soo Lim, Sang Soon Yun

|Feb 23, 2019
Naturally occurring benzoic, sorbic, and propionic acid in vegetables.

Sang Soon Yun, Jinhong Kim, Sang Jin Lee

|Dec 05, 2018
Migration of lead and arsenic from food contact paper into a food simulant and assessment of their consumer exposure safety.

Se-Jong Park, Jae Chun Choi, So-Ra Park

|Oct 19, 2018
Simultaneous analysis and exposure assessment of migrated bisphenol analogues, phenol, and p-tert-butylphenol from food contact materials.

Joungboon Hwang, In-Ae Bae, Chanyong Lee

Pageof 2

Frequent Collaborators