Claudia Cimpoiu

6PUBLICATIONS
12CO-AUTHORS
Free radical chemistryBeverage chemistry and beverage sensory scienceField organic and low chemical input horticultureHorticultural crop growth and developmentOenology and viticulture
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Publications (6)

|Dec 18, 2025
Harnessing Synergy: Investigation of the Antioxidant Interactions between trans-Resveratrol and L-Ascorbic Acid by Spectroscopic and DFT methods.

Elena Gorincioi, Crina Vicol, Natalia Bolocan

|Jul 14, 2023
Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams.

Teodora Scrob, Gabriela Adriana Filip, Ioana Baldea

|Mar 25, 2022
Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion.

Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu

|Jul 13, 2019
The Influence of in Vitro Gastrointestinal Digestion of Brassica oleracea Florets on the Antioxidant Activity and Chlorophyll, Carotenoid and Phenolic Content.

Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu

|Dec 14, 2016
Study of the Antioxidant Property Variation of Cornelian Cherry Fruits during Storage Using HPTLC and Spectrophotometric Assays.

Anamaria Hosu, Claudia Cimpoiu, Luminita David

|Nov 15, 2016
The Influence of the Variety, Vineyard, and Vintage on the Romanian White Wines Quality.

Anamaria Hosu, Veronica Floare-Avram, Dana Alina Magdas

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Frequent Collaborators

2 joint publications

Teodora Scrob

1 joint publications

Dana Alina Magdas

1 joint publications

Luminita David

1 joint publications

Bianca Moldovan