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Teodora Scrob

2PUBLICATIONS

3CO-AUTHORS

Beverage chemistry and beverage sensory science

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Publications (2)

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|Jul 14, 2023

Sweeteners' Influence on In Vitro α-Glucosidase Inhibitory Activity, Cytotoxicity, Stability and In Vivo Bioavailability of the Anthocyanins from Lingonberry Jams.

Teodora Scrob, Gabriela Adriana Filip, Ioana Baldea

|Mar 25, 2022

Sweeteners from Different Lingonberry Jams Influence on Bioaccessibility of Vitamin C, Anthocyanins and Antioxidant Capacity under In Vitro Gastrointestinal Digestion.

Teodora Scrob, Anamaria Hosu, Claudia Cimpoiu

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Frequent Collaborators

2 joint publications

Claudia Cimpoiu

1 joint publications

Gabriela Adriana Filip

1 joint publications

Ioana Baldea

Frequent Collaborators

2 joint publications

Claudia Cimpoiu

1 joint publications

Gabriela Adriana Filip

1 joint publications

Ioana Baldea

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