Edgar Mayta-Pinto

2PUBLICATIONS
4CO-AUTHORS
Food technology
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Publications (2)

|Jan 10, 2026
Dry Fractionation in the Production of Andean Grain Protein Concentrates: Future Trends in Food Sustainability.

Edgar Mayta-Pinto, Daniela Edith Igartúa, José Martín Ramos-Diaz

|Dec 11, 2025
Factors That Influence the Purchase Intention of Andean Grains in University Students in the Peruvian Market.

Dany Yudet Millones-Liza, Elizabeth Emperatriz García-Salirrosas, Edgar Mayta-Pinto

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