Haibo Luo
10PUBLICATIONS
9CO-AUTHORS
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Publications (10)
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|Mar 14, 2026
Comparative Profiling of Aroma Volatiles and Flavonoid Biosynthesis in Crimson Seedless, Red Globe, and Shine Muscat Table Grapes Using GC-IMS and RNA-Seq.Xiaoxue Kong, Fang Yang, Qiuqiu Huang
|Jan 28, 2026
Unlocking the Functional Potential of Pecan Nut Cake: A Study on Bioactive Peptide Production.Tianjing Long, Yingjie Xu, Ziang Li
|Aug 28, 2025
Recent Advances in Technologies for Preserving Fresh-Cut Fruits and Vegetables.Muhammad Faisal, Naeem Arshad, Hui Wang
|Apr 26, 2025
Screening, Identification, and Fermentation Characteristics of Lactic Acid Bacteria from Pickled Potherb Mustard and Potential Applications.Xiaoxue Kong, Jiaxin Zhang, Hui Shen
|Apr 15, 2025
Antibacterial Mechanism and Flavour Impact of Ultrasound and Plasma-Activated Water Combination on Aeromonas veronii in Crayfish.Weicheng Xu, Rongxue Sun, Zhanke Qin
|Mar 20, 2025
6-Benzylaminopurine and Gibberellic Acid Mitigate the Yellowing of Pak Choi (Brassica rapa Subsp. Chinensis) During Storage by Regulating Sugar Scarcity-Induced Chlorophagy.Liuli Song, Wenhui Hu, Changbao Wang
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