Pengli Liu
2PUBLICATIONS
1CO-AUTHORS
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Publications (2)
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|Mar 26, 2019
Effects and mechanism of free amino acids on browning in the processing of black garlic.Pengli Liu, Xiaoming Lu, Ningyang Li
|Dec 28, 2018
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructoseā»Histidine Model System.Pengli Liu, Xiaoming Lu, Ningyang Li
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