Ningyang Li

5PUBLICATIONS
12CO-AUTHORS
Horticultural crop growth and developmentProteins and peptidesNanofabrication, growth and self assemblyField organic and low chemical input horticultureFood chemistry and food sensory science
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (5)

|Aug 12, 2023
Camellia japonica Flowers as a Source of Nutritional and Bioactive Compounds.

Antia G Pereira, Lucia Cassani, Chao Liu

|Mar 06, 2023
Classification, application, multifarious activities and production improvement of lipopeptides produced by Bacillus.

Zhimin Wang, Chao Liu, Yingying Shi

|Jul 27, 2022
Fucoxanthin's Optimization from Undaria pinnatifida Using Conventional Heat Extraction, Bioactivity Assays and In Silico Studies.

Catarina Lourenço-Lopes, Maria Fraga-Corral, Anton Soria-Lopez

|Jan 11, 2019
Comparative Transcriptome Analysis of Temperature-Induced Green Discoloration in Garlic.

Ningyang Li, Zhichang Qiu, Xiaoming Lu

|Dec 28, 2018
Characterization, Variables, and Antioxidant Activity of the Maillard Reaction in a Fructose⁻Histidine Model System.

Pengli Liu, Xiaoming Lu, Ningyang Li

Pageof 1

Frequent Collaborators

3 joint publications

Jesus Simal-Gandara

2 joint publications

Miguel A Prieto

1 joint publications

Pengli Liu

1 joint publications

Xiaozhen Tang