Antía Gonzalez Pereira

22PUBLICATIONS
27CO-AUTHORS
Biologically active moleculesBeverage chemistry and beverage sensory scienceAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentFood properties (incl. characteristics and health benefits)
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Publications (22)

|May 04, 2026
Natural Antimicrobials from Plants Used as Food Preservatives.

|Mar 28, 2026
Kombucha as a Bioactive Functional Beverage: Current Evidence, Production Challenges, and Future Perspectives.

Antia G Pereira

|Feb 13, 2026
Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life.

Antia G Pereira, Ana Perez-Vazquez, Paula Barciela

|Nov 13, 2025
Phytochemical Insights and Industrial Applications of Camellia japonica Leaves: A Focus on Sustainable Utilization.

Ezgi Nur Yuksek, Miguel A Prieto, Antia G Pereira

|Oct 29, 2025
Dietary Supplements Derived from Food By-Products for the Management of Diabetes Mellitus.

Ezgi Nur Yuksek, Antia G Pereira, Miguel A Prieto

|Jul 12, 2025
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.

Javier Echave, Antía G Pereira, Ana O S Jorge

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Frequent Collaborators

21 joint publications

Miguel Angel Prieto

15 joint publications

Jesus Simal-Gandara

12 joint publications

Maria Carpena

9 joint publications

Maria Fraga-Corral