Paula Barciela

5PUBLICATIONS
15CO-AUTHORS
Biologically active moleculesAgricultural molecular engineering of nucleic acids and proteinsOenology and viticultureHorticultural crop improvement (incl. selection and breeding)Characterisation of biological macromolecules
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Publications (5)

|May 04, 2026
Natural Antimicrobials from Plants Used as Food Preservatives.

|Feb 13, 2026
Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life.

Antia G Pereira, Ana Perez-Vazquez, Paula Barciela

|Jul 12, 2025
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.

Javier Echave, Antía G Pereira, Ana O S Jorge

|Feb 26, 2025
Citrus aurantium Flowers: Overview of Chemistry, Functionality, and Technological Applications.

Sepidar Seyyedi-Mansour, Pauline Donn, Paula Barciela

|Oct 25, 2024
Metabolite Profiling of Macroalgae: Biosynthesis and Beneficial Biological Properties of Active Compounds.

Maria Carpena, Cláudia S G P Pereira, Aurora Silva

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Frequent Collaborators

5 joint publications

Miguel A Prieto

4 joint publications

Ana O S Jorge

4 joint publications

Antia G Pereira

3 joint publications

Ezgi Nur Yuksek