Rafael Nogueira-Marques
2PUBLICATIONS
10CO-AUTHORS
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Publications (2)
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|Feb 13, 2026
Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life.Antia G Pereira, Ana Perez-Vazquez, Paula Barciela
|Jul 12, 2025
Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.Javier Echave, Antía G Pereira, Ana O S Jorge
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Frequent Collaborators
2 joint publications
Antía G Pereira
2 joint publications
Ana O S Jorge
2 joint publications
Paula Barciela
2 joint publications
Ezgi Nur Yuksek
2 joint publications
Miguel A Prieto
1 joint publications
Javier Echave
1 joint publications
María B P P Oliveira
1 joint publications
Lillian Barros
1 joint publications
Ana Perez-Vazquez
1 joint publications
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