Ezgi Nur Yuksek

4PUBLICATIONS

10CO-AUTHORS

Biologically active moleculesAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop growth and developmentOenology and viticulture

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Publications (4)

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|May 04, 2026

Natural Antimicrobials from Plants Used as Food Preservatives.

|Feb 13, 2026

Bioactive Nanoemulsions for Enhancing Sausage and Meat Patty Shelf-Life.

Antia G Pereira, Ana Perez-Vazquez, Paula Barciela

|Nov 13, 2025

Phytochemical Insights and Industrial Applications of Camellia japonica Leaves: A Focus on Sustainable Utilization.

Ezgi Nur Yuksek, Miguel A Prieto, Antia G Pereira

|Jul 12, 2025

Grape Winemaking By-Products: Current Valorization Strategies and Their Value as Source of Tannins with Applications in Food and Feed.

Javier Echave, Antía G Pereira, Ana O S Jorge

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Frequent Collaborators

4 joint publications

Antía G Pereira

4 joint publications

Miguel A Prieto

3 joint publications

Ana O S Jorge

3 joint publications

Paula Barciela

2 joint publications

Rafael Nogueira-Marques

1 joint publications

Javier Echave

1 joint publications

María B P P Oliveira

1 joint publications

Lillian Barros

1 joint publications

Ana Perez-Vazquez

1 joint publications

Sepidar Seyyedi-Mansour

Frequent Collaborators

4 joint publications

Antía G Pereira

4 joint publications

Miguel A Prieto

3 joint publications

Ana O S Jorge

3 joint publications

Paula Barciela