John K Lodge

12PUBLICATIONS
23CO-AUTHORS
Nutritional epidemiologyMedical biochemistry - lipidsMolecular targetsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processing
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Publications (12)

|Sep 15, 2026
Dietary Omega-3 Fatty Acid Intake, Anxiety, and Depression Among University Students in the UK: An Exploratory Cross-Sectional Study.

|Feb 25, 2025
Metabolomic Characterisation of Low-Density Lipoproteins Isolated from Iodixanol and KBr-Based Density Gradient Ultracentrifugation.

Richard J Webb, John K Lodge, Sophie S Scott

|Oct 16, 2024
Vitamin B6 Pathway Maintains Glioblastoma Cell Survival in 3D Spheroid Cultures.

Najla Yussuf Moosa, Sara Abdullah Azeem, John K Lodge

|Mar 28, 2024
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints.

Yueyue Wang, Crystal Haskell-Ramsay, Jose Lara Gallegos

|Apr 21, 2022
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials.

Yueyue Wang, Crystal Haskell-Ramsay, Jose Lara Gallegos

|Feb 03, 2022
Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial.

Rachel Kimble, Karen M Keane, John K Lodge

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Frequent Collaborators

3 joint publications

Crystal Haskell-Ramsay

2 joint publications

Jose Lara Gallegos

2 joint publications

Yueyue Wang

2 joint publications

Sophie Scott