John K Lodge

11PUBLICATIONS
21CO-AUTHORS
Medical biochemistry - lipidsMolecular targetsFood properties (incl. characteristics and health benefits)Food packaging, preservation and processingTe ariā o ngā tauira panoni hauora o te Māori (Māori theory of change models for health)
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Publications (11)

|Feb 25, 2025
Metabolomic Characterisation of Low-Density Lipoproteins Isolated from Iodixanol and KBr-Based Density Gradient Ultracentrifugation.

Richard J Webb, John K Lodge, Sophie S Scott

|Oct 16, 2024
Vitamin B6 Pathway Maintains Glioblastoma Cell Survival in 3D Spheroid Cultures.

Najla Yussuf Moosa, Sara Abdullah Azeem, John K Lodge

|Mar 28, 2024
Inter-Individual Responses to a Blueberry Intervention across Multiple Endpoints.

Yueyue Wang, Crystal Haskell-Ramsay, Jose Lara Gallegos

|Apr 21, 2022
Effects of chronic consumption of specific fruit (berries, cherries and citrus) on cognitive health: a systematic review and meta-analysis of randomised controlled trials.

Yueyue Wang, Crystal Haskell-Ramsay, Jose Lara Gallegos

|Feb 03, 2022
Polyphenol-rich tart cherries (Prunus Cerasus, cv Montmorency) improve sustained attention, feelings of alertness and mental fatigue and influence the plasma metabolome in middle-aged adults: a randomised, placebo-controlled trial.

Rachel Kimble, Karen M Keane, John K Lodge

|Sep 30, 2021
The influence of tart cherries (Prunus Cerasus) on vascular function and the urinary metabolome: a randomised placebo-controlled pilot study.

Rachel Kimble, Lucy Murray, Karen M Keane

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Frequent Collaborators

3 joint publications

Crystal Haskell-Ramsay

2 joint publications

Jose Lara Gallegos

2 joint publications

Yueyue Wang

2 joint publications

Sophie Scott