Sophie Scott

2PUBLICATIONS
1CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (2)

|Aug 23, 2021
A pilot feasibility study investigating the impact of increasing sucrose intakes on body composition and blood pressure.

Sophie Scott, Julie Young, John K Lodge

|Aug 09, 2021
Associations between free sugar intake and markers of health in the UK population: an analysis of the National Diet and Nutrition Survey rolling programme.

Julie Young, Sophie Scott, Lindsey Clark

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Frequent Collaborators

2 joint publications

John K Lodge