Marco Springmann

17PUBLICATIONS

113CO-AUTHORS

Food sustainabilityFood properties (incl. characteristics and health benefits)Food technologyAgro-ecosystem function and predictionFood nutritional balance

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Publications (17)

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|Jul 15, 2026

Food systems transformation would reshape global agriculture.

|Jul 03, 2026

Global dietary estimates for conducting health, environmental and economic impact assessments.

|Dec 19, 2025

A food system transformation pathway reconciles 1.5 °C global warming with improved health, environment and social inclusion.

Benjamin Leon Bodirsky, Felicitas Beier, Florian Humpenöder

|Sep 26, 2025

Estimates of energy intake, requirements and imbalances based on anthropometric measurements at global, regional and national levels and for sociodemographic groups: a modelling study.

Marco Springmann

|Jan 21, 2025

Bundled measures for China's food system transformation reveal social and environmental co-benefits.

Xiaoxi Wang, Hao Cai, Jiaqi Xuan

|Jan 09, 2025

A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe.

Marco Springmann, Eugenia Dinivitzer, Florian Freund

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Frequent Collaborators

3 joint publications

Florian Freund

3 joint publications

David Meng-Chuen Chen

3 joint publications

Hermann Lotze-Campen

3 joint publications

Benjamin Leon Bodirsky

Alexander Popp

Christoph Müller

Miodrag Stevanović

Michael S Crawford

Peter Scarborough

Timothy B Sulser

Frequent Collaborators

3 joint publications

Florian Freund

3 joint publications

David Meng-Chuen Chen

3 joint publications

Hermann Lotze-Campen

3 joint publications

Benjamin Leon Bodirsky