Harald Pichler

16PUBLICATIONS
25CO-AUTHORS
Food engineeringHorticultural crop improvement (incl. selection and breeding)Chemical and thermal processes in energy and combustionCell metabolismNanometrology
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Publications (16)

|May 27, 2026
The revised three-step detour pathway in dolichol biosynthesis is evolutionarily conserved in budding yeast.

|Apr 06, 2026
Sourcing Vanillin via Fermentative Biotechnology.

Stefanie Schmid, Beate Berchtold, Harald Pichler

|Apr 22, 2025
Engineering yeast for tailored fatty acid profiles.

Simon Kobalter, Tamara Wriessnegger, Harald Pichler

|Jan 23, 2024
Human Sterols Are Overproduced, Stored and Excreted in Yeasts.

Astrid Radkohl, Veronika Schusterbauer, Lukas Bernauer

|Dec 23, 2023
Tuning Fatty Acid Profile and Yield in Pichia pastoris.

Simon Kobalter, Alena Voit, Myria Bekerle-Bogner

|Mar 23, 2021
Apolipoprotein E Binding Drives Structural and Compositional Rearrangement of mRNA-Containing Lipid Nanoparticles.

Federica Sebastiani, Marianna Yanez Arteta, Michael Lerche

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Frequent Collaborators

3 joint publications

Erich Leitner

2 joint publications

Matthias Engleder

1 joint publications

Georg Steinkellner

1 joint publications

Martin Schürmann