Małgorzata Słoma-Krześlak

7PUBLICATIONS
13CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingMedical biochemistry - lipidsMedical biochemistry - amino acids and metabolites
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Publications (7)

|Mar 28, 2026
Sensory Acceptability and Sensory Profiles of Flavoured Foods for Special Medical Purposes: A Quantitative Descriptive Analysis.

Agata Kiciak, Wiktoria Staśkiewicz-Bartecka, Natalia Kuczka

|Feb 03, 2025
Preliminary assessment of heavy metal contamination in children's cereal bars: implications for consumer safety on the Polish market.

Joanna Domagalska, Izabela Hauda, Monika Rusin

|Jun 26, 2024
Adipose Dysfunction Indices as a Key to Cardiometabolic Risk Assessment-A Population-Based Study of Post-Myocardial Infarction Patients.

Elżbieta Szczepańska, Małgorzata Słoma-Krześlak, Agnieszka Białek-Dratwa

|Aug 12, 2023
The Impact of Body Mass Index on In-Hospital Mortality in Post-Cardiac-Arrest Patients-Does Sex Matter?

Michał Czapla, Adrian Kwaśny, Małgorzata Słoma-Krześlak

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Frequent Collaborators

4 joint publications

Michał Czapla

2 joint publications

Adrian Kwaśny

1 joint publications

Raúl Juárez-Vela

1 joint publications

Elżbieta Szczepańska