Christopher D Chambers

19PUBLICATIONS
51CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingLearning, motivation and emotionProfessional writing and journalism practiceSensory processes, perception and performance
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Publications (19)

|Feb 01, 2023
Explicit and Implicit Devaluation Effects of Food-Specific Response Inhibition Training.

Loukia Tzavella, Christopher D Chambers

|Nov 25, 2022
The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet.

Mark Randle, Ines Duarte, Leah Maizey

|Jan 13, 2022
Beyond online participant crowdsourcing: The benefits and opportunities of big team addiction science.

Charlotte R Pennington, Andrew J Jones, Loukia Tzavella

|Nov 16, 2021
The past, present and future of Registered Reports.

Christopher D Chambers, Loukia Tzavella

|Aug 30, 2021
Effects of go/no-go training on food-related action tendencies, liking and choice.

Loukia Tzavella, Natalia S Lawrence, Katherine S Button

|Oct 01, 2020
No evidence that prefrontal HD-tDCS influences cue-induced food craving.

Jemma Sedgmond, Christopher D Chambers, Natalia S Lawrence

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Frequent Collaborators

5 joint publications

Natalia S Lawrence

5 joint publications

Loukia Tzavella

3 joint publications

Eric-Jan Wagenmakers

3 joint publications

Jemma Sedgmond