Loukia Tzavella

7PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food packaging, preservation and processingArt criticismLearning, motivation and emotionProfessional writing and journalism practice
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Publications (7)

|Feb 01, 2023
Explicit and Implicit Devaluation Effects of Food-Specific Response Inhibition Training.

Loukia Tzavella, Christopher D Chambers

|Nov 25, 2022
The Restrain Food Database: validation of an open-source database of foods that should be eaten more or less as part of a healthy diet.

Mark Randle, Ines Duarte, Leah Maizey

|Aug 30, 2022
Post-publication critique at top-ranked journals across scientific disciplines: a cross-sectional assessment of policies and practice.

Tom E Hardwicke, Robert T Thibault, Jessica E Kosie

|Jan 13, 2022
Beyond online participant crowdsourcing: The benefits and opportunities of big team addiction science.

Charlotte R Pennington, Andrew J Jones, Loukia Tzavella

|Nov 16, 2021
The past, present and future of Registered Reports.

Christopher D Chambers, Loukia Tzavella

|Aug 30, 2021
Effects of go/no-go training on food-related action tendencies, liking and choice.

Loukia Tzavella, Natalia S Lawrence, Katherine S Button

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Frequent Collaborators

5 joint publications

Christopher D Chambers

2 joint publications

Katherine S Button

1 joint publications

Natalia S Lawrence

1 joint publications

Rachel C Adams