Chamila Vinodanee Liyanage Jayasinghe

5PUBLICATIONS
12CO-AUTHORS
Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Crop and pasture nutritionSynchrotrons and accelerators not elsewhere classified
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Publications (5)

|May 01, 2026
Effects of processing parameters and citric acid pre-treatment on acrylamide formation in deep-fried yellow split pea (Pisum sativum) vade.

|Aug 27, 2023
Food-mediated exposure of Hofmeister ions in Oryza sativa (Rice) from selected CKDu endemic regions in Sri Lanka.

Sanduni Bandara, Anushka Upamali Rajapaksha, Anokshan Kandasamy

|Dec 20, 2021
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties.

R A T Nilusha, J M J K Jayasinghe, O D A N Perera

|Dec 22, 2019
Annual committed effective dosage from natural radionuclides by ingestion of local food growing in mineral mining area, Sri Lanka.

C Jayasinghe, U C Pinnawala, T Rathnayaka

|Oct 07, 2018
Estimation of annual effective dose due to ingestion of radioactive elements in Sri Lankan common meal plans.

Chamila Jayasinghe, Vimukthi Molligoda, Thilaka Attanayaka

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