O D A N Perera
2PUBLICATIONS
4CO-AUTHORS

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Publications (2)
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|Dec 20, 2021
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties.R A T Nilusha, J M J K Jayasinghe, O D A N Perera
|Dec 31, 2019
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview.R A T Nilusha, J M J K Jayasinghe, O D A N Perera
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