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Chamila Vinodanee Liyanage Jayasinghe

5PUBLICATIONS

12CO-AUTHORS

Oenology and viticultureHorticultural crop improvement (incl. selection and breeding)Crop and pasture nutritionSynchrotrons and accelerators not elsewhere classified

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Publications (5)

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|May 01, 2026

Effects of processing parameters and citric acid pre-treatment on acrylamide formation in deep-fried yellow split pea (<i>Pisum sativum</i>) vade.

|Aug 27, 2023

Food-mediated exposure of Hofmeister ions in Oryza sativa (Rice) from selected CKDu endemic regions in Sri Lanka.

Sanduni Bandara, Anushka Upamali Rajapaksha, Anokshan Kandasamy

|Dec 20, 2021

Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (<i>Manihot esculenta</i> Crantz) Varieties.

R A T Nilusha, J M J K Jayasinghe, O D A N Perera

|Dec 22, 2019

Annual committed effective dosage from natural radionuclides by ingestion of local food growing in mineral mining area, Sri Lanka.

C Jayasinghe, U C Pinnawala, T Rathnayaka

|Oct 07, 2018

Estimation of annual effective dose due to ingestion of radioactive elements in Sri Lankan common meal plans.

Chamila Jayasinghe, Vimukthi Molligoda, Thilaka Attanayaka

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Frequent Collaborators

2 joint publications

Jayasinghe Mudalige Jagath Kumara Jayasinghe

1 joint publications

R A T Nilusha

1 joint publications

O D A N Perera

1 joint publications

P I P Perera

1 joint publications

Sanduni Bandara

1 joint publications

Anushka Upamali Rajapaksha

1 joint publications

Oshadi Hettithanthri

1 joint publications

Dhammika Magana-Arachchi

1 joint publications

Rasika Wanigatunge

1 joint publications

Meththika Vithanage

Frequent Collaborators

2 joint publications

Jayasinghe Mudalige Jagath Kumara Jayasinghe

1 joint publications

R A T Nilusha

1 joint publications

O D A N Perera

1 joint publications

P I P Perera

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