Francine M Giotto
4PUBLICATIONS
7CO-AUTHORS
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Publications (4)
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|Oct 25, 2024
MicroRNA Biogenesis, Gene Regulation Mechanisms, and Availability in Foods.Amilton S de Mello, Bradley S Ferguson, Erica L Shebs-Maurine
|Oct 28, 2023
Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters.Kentaro Kawata, Francine M Giotto, Amilton S de Mello
|May 28, 2020
Effects of the Incorporation of Tannin Extract from Quebracho Colorado Wood on Color Parameters, Lipid Oxidation, and Sensory Attributes of Beef Patties.Ana Paula B Fruet, Francine M Giotto, Mozart A Fonseca
|May 20, 2020
Effects of Muscle and Finishing Diets Containing Distillers Grains with Low Moisture Levels on Fatty Acid Deposition in Two Novel Value-added Beef Cuts.Francine M Giotto, Ana Paula B Fruet, José L Nörnberg
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