Luiz H P Silva
3PUBLICATIONS
4CO-AUTHORS
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Publications (3)
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|Jul 12, 2025
Effects of Muscle Fiber Composition on Meat Quality, Flavor Characteristics, and Nutritional Traits in Lamb.Yu Fu, Yang Chen, Xuewen Han
|Oct 28, 2023
Effect of Beef Silver Skin (Epimysium) Levels on Meat Emulsion Stability, Quality Attributes, and Texture Parameters.Kentaro Kawata, Francine M Giotto, Amilton S de Mello
|Dec 31, 2020
Effects of cutting time and maceration on preference and nitrogen balance in beef steers fed mixed birdsfoot trefoil-timothy grass hay cut at sunrise or sundown.Luiz H P Silva, André F Brito, Carole Lafrenière
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