Wei Wang
3PUBLICATIONS
2CO-AUTHORS
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Publications (3)
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|Aug 28, 2025
Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue.Qingping Du, Rui Yang, Wei Wang
|Jun 26, 2025
Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis.Rui Yang, Langhan Zhao, Wei Wang
|Jun 13, 2025
Ultrasonic-Assisted Extraction of Polysaccharides from Brassica rapa L. and Its Effects on Gut Microbiota in Humanized Mice.Mengying Zhang, Wei Wang, Wei Li
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