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Wei Wang

3PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingMicrofluidics and nanofluidicsBiomaterials

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Publications (3)

Sort by Publication Date:

|Aug 28, 2025

Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue.

Qingping Du, Rui Yang, Wei Wang

|Jun 26, 2025

Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis.

Rui Yang, Langhan Zhao, Wei Wang

|Jun 13, 2025

Ultrasonic-Assisted Extraction of Polysaccharides from <i>Brassica rapa</i> L. and Its Effects on Gut Microbiota in Humanized Mice.

Mengying Zhang, Wei Wang, Wei Li

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Frequent Collaborators

2 joint publications

Rui Yang

2 joint publications

Wei Li

Frequent Collaborators

2 joint publications

Rui Yang

2 joint publications

Wei Li

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