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Rui Yang

2PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingMicrofluidics and nanofluidics

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Publications (2)

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|Aug 28, 2025

Effects of Sugar Impregnation Methods on Physicochemical Properties and Flavor Profiles of Prune Preserves Using GC-IMS and Electronic Tongue.

Qingping Du, Rui Yang, Wei Wang

|Jun 26, 2025

Quality Assessment of Prune Jam with Different Concentration Methods Based on Physicochemical Properties, GC-IMS, and Intelligent Sensory Analysis.

Rui Yang, Langhan Zhao, Wei Wang

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Frequent Collaborators

2 joint publications

Wei Wang

2 joint publications

Wei Li

Frequent Collaborators

2 joint publications

Wei Wang

2 joint publications

Wei Li

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