Honglei Tian

7PUBLICATIONS
2CO-AUTHORS
Food packaging, preservation and processingFood properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsInnate immunityNeural networks
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Publications (7)

|Sep 26, 2026
Color Darkening and Pyrazine Accumulation Associated with Apparent Roasting Intensity and Aroma Quality in Commercial Sesame Paste.

|Nov 11, 2025
Polyphenols of Ferula lehmanni Boiss. attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota.

Yuting Ye, Junlin Ge, Wanying He

|Feb 02, 2024
Mitigation of high-fat diet-induced hepatic steatosis by thyme (Thymus quinquecostatus Celak) polyphenol-rich extract (TPE): insights into gut microbiota modulation and bile acid metabolism.

Xialu Sheng, Ping Zhan, Peng Wang

|Jan 03, 2023
Thyme (Thymus vulgaris L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways.

Zuman Zhou, Wanying He, Honglei Tian

|Jan 25, 2022
Water extract of Ferula lehmanni Boiss. prevents high-fat diet-induced overweight and liver injury by modulating the intestinal microbiota in mice.

Yuting Ye, Lin Shi, Peng Wang

|Apr 25, 2020
Flavor quality evaluation system of Xinjiang milk knots by using SOM neural network and the fuzzy AHP.

Zhisheng Wei, Xueping Ma, Ping Zhan

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Frequent Collaborators

6 joint publications

Ping Zhan

1 joint publications

Zhisheng Wei