Ping Zhan

6PUBLICATIONS
2CO-AUTHORS
Food properties (incl. characteristics and health benefits)Traditional Chinese medicine and treatmentsInnate immunityNeural networksFood engineering
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Publications (6)

|Nov 11, 2025
Polyphenols of <i>Ferula lehmanni Boiss.</i> attenuate high-fat diet-induced liver injury by regulating lipid synthesis and remodeling the gut microbiota.

Yuting Ye, Junlin Ge, Wanying He

|Feb 02, 2024
Mitigation of high-fat diet-induced hepatic steatosis by thyme (<i>Thymus quinquecostatus</i> Celak) polyphenol-rich extract (TPE): insights into gut microbiota modulation and bile acid metabolism.

Xialu Sheng, Ping Zhan, Peng Wang

|Jan 03, 2023
Thyme (<i>Thymus vulgaris</i> L.) polyphenols ameliorate DSS-induced ulcerative colitis of mice by mitigating intestinal barrier damage, regulating gut microbiota, and suppressing TLR4/NF-κB-NLRP3 inflammasome pathways.

Zuman Zhou, Wanying He, Honglei Tian

|Jan 25, 2022
Water extract of <i>Ferula lehmanni Boiss.</i> prevents high-fat diet-induced overweight and liver injury by modulating the intestinal microbiota in mice.

Yuting Ye, Lin Shi, Peng Wang

|Apr 25, 2020
Flavor quality evaluation system of Xinjiang milk knots by using SOM neural network and the fuzzy AHP.

Zhisheng Wei, Xueping Ma, Ping Zhan

|May 07, 2019
Gradual Optimization of Headspace Solid-Phase Microextraction Conditions of Volatiles in Pepper Chicken Soup Combined with Gas Chromatography-Mass Spectrometry and Principal Component Analysis.

Qiuyue Geng, Ping Zhan, Honglei Tian

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Frequent Collaborators

6 joint publications

Honglei Tian

1 joint publications

Zhisheng Wei