Kaoru Kohyama

5PUBLICATIONS
10CO-AUTHORS
Numerical modelling and mechanical characterisationTranslation and interpretation studiesFood packaging, preservation and processingScience, technology and engineering curriculum and pedagogy
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Publications (5)

|Mar 24, 2022
Application of a balloon-type pressure sensor in texture evaluation of tongue-crushable foods.

Kaoru Kohyama

|Feb 27, 2021
Consensus on the terminologies and methodologies for masticatory assessment.

Thais Marques Simek Vega Gonçalves, Martin Schimmel, Andries van der Bilt

|Feb 19, 2020
Compression test of soft gellan gels using a soft machine equipped with a transparent artificial tongue.

Kaoru Kohyama

|Jun 01, 2019
Compression Test of Soft Food Gels Using a Soft Machine with an Artificial Tongue.

Kaoru Kohyama, Sayaka Ishihara, Makoto Nakauma

|Jan 30, 2018
Supporting young researchers in food texture studies.

Kaoru Kohyama

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Frequent Collaborators

1 joint publications

Makoto Nakauma

1 joint publications

Thais Marques Simek Vega Gonçalves

1 joint publications

Martin Schimmel

1 joint publications

Jianshe Chen