Makoto Nakauma

7PUBLICATIONS
4CO-AUTHORS
Oenology and viticulturePacific Peoples social, cultural, emotional and spiritual wellbeingSocial and affective neuroscienceExperimental methods in fluid flow, heat and mass transferPsychophysiology
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Publications (7)

|Apr 22, 2023
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products.

Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda

|Nov 26, 2022
Subjective-Physiological Coherence during Food Consumption in Older Adults.

Akie Saito, Wataru Sato, Akira Ikegami

|Dec 28, 2021
Brow and Masticatory Muscle Activity Senses Subjective Hedonic Experiences during Food Consumption.

Wataru Sato, Akira Ikegami, Sayaka Ishihara

|Nov 29, 2021
Correlation of human perception in swallowing with extension rheological and tribological characteristics in comparison with shear rheology.

Takahiro Funami, Makoto Nakauma

|Oct 04, 2021
Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions.

Takahiro Funami, Makoto Nakauma

|Apr 26, 2020
Facial EMG Correlates of Subjective Hedonic Responses During Food Consumption.

Wataru Sato, Kazusa Minemoto, Akira Ikegami

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Frequent Collaborators

3 joint publications

Wataru Sato

3 joint publications

Takahiro Funami

1 joint publications

Kaoru Kohyama

1 joint publications

Kazuhiro Maeda