Takahiro Funami
5PUBLICATIONS
6CO-AUTHORS
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Publications (5)
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|Apr 22, 2023
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products.Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda
|Nov 29, 2021
Correlation of human perception in swallowing with extension rheological and tribological characteristics in comparison with shear rheology.Takahiro Funami, Makoto Nakauma
|Oct 04, 2021
Instrumental characteristics from extensional rheology and tribology of polysaccharide solutions.Takahiro Funami, Makoto Nakauma
|Feb 23, 2021
Effect of fracture properties of gels on tongue pressure during different phases of squeezing and swallowing.Kazuhiro Murakami, Yoshitsugu Tokuda, Kazuhiro Hori
|Dec 06, 2017
In vivo measurement of swallowing by monitoring thyroid cartilage movement in healthy subjects using thickened liquid samples and its comparison with sensory evaluation.Takahiro Funami, Shingo Matsuyama, Akira Ikegami
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