Jumpei Okawa

8PUBLICATIONS
11CO-AUTHORS
Non-Newtonian fluid flows (incl. rheology)Te whaikaha me te Māori (Māori and disability)Pacific Peoples social, cultural, emotional and spiritual wellbeingFood chemistry and food sensory scienceFluid-structure interaction and aeroacoustics
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Publications (8)

|Feb 13, 2026
The Impact of Rheological Characteristics on the Swallowing Dynamics of Xanthan Gum-Based Thickeners.

Yuki Hayakawa, Jumpei Okawa, Yuzuki Izumi

|Jun 13, 2025
Association Between Oral Function and Oral-Related Quality of Life in Independent Community-Dwelling Elderly People in Taiwan.

Masayo Fukuda, Hiromi Izuno, Misao Sawada

|Apr 25, 2024
Tongue pressure and maxillofacial muscle activities during swallowing in patients with mandibular prognathism.

Tsukasa Nagasaki, Kanako Kurihara-Okawa, Jumpei Okawa

|Oct 30, 2022
Retronasal aroma dynamics related to the swallowing threshold.

Jumpei Okawa, Kazuhiro Hori, Tasuku Yoshimoto

|Aug 20, 2021
Modulation of tongue motion and tongue pressure during liquid swallowing with different bolus volumes.

Shohei Kodama, Shigehiro Fujiwara, Jumpei Okawa

|May 24, 2021
Effect of hard gummy candy chewing on masticatory function.

Shigehiro Fujiwara, Kazuhiro Hori, Satoko Shitara

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Frequent Collaborators

8 joint publications

Kazuhiro Hori

8 joint publications

Takahiro Ono

3 joint publications

Satoko Shitara

2 joint publications

Kazuhiro Murakami