Kazuhiro Maeda

1PUBLICATIONS
2CO-AUTHORS
Oenology and viticulture
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (1)

|Apr 22, 2023
Characteristics of O/W emulsion gels stabilized by soy protein-xanthan gum complex for plant-based processed meat products.

Takahiro Funami, Kosuke Nakano, Kazuhiro Maeda

Pageof 1

Frequent Collaborators

1 joint publications

Takahiro Funami

1 joint publications

Makoto Nakauma