Hui Liu

12PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Cultural studies of agriculture, food and wineForest health and pathologyField organic and low chemical input horticulture
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Publications (12)

|May 13, 2026
Effect of Short-Term Static Magnetic Field Pretreatment on Cold-Storage Quality and Phenolic Metabolism of Blueberries.

|Jan 10, 2026
A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance.

Chengheng Li, Junkun Pan, Muhammad Nawaz

|Jan 10, 2026
Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different Saccharomyces and Non-Saccharomyces Yeast Strains.

Xiaoqing Zhang, Zhenzhen Lv, Wenbo Yang

|Dec 30, 2025
Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages.

Qiaoyu Han, Jiechao Liu, Hui Liu

|Apr 14, 2025
Integrated evaluation of antifungal activity of pomegranate peel polyphenols against a diverse range of postharvest fruit pathogens.

Muhammad Nawaz, Junkun Pan, Hui Liu

|Dec 17, 2024
Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine.

Wenbo Yang, Zhenzhen Lv, Hui Liu

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Frequent Collaborators

8 joint publications

Qiang Zhang

1 joint publications

Zhonggao Jiao

1 joint publications

Wenbo Yang

1 joint publications

Wenqiang Guan