Qiang Zhang

9PUBLICATIONS
4CO-AUTHORS
Food packaging, preservation and processingHorticultural crop protection (incl. pests, diseases and weeds)Cultural studies of agriculture, food and wineField organic and low chemical input horticulturePolymers and plastics
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|May 13, 2026
Effect of Short-Term Static Magnetic Field Pretreatment on Cold-Storage Quality and Phenolic Metabolism of Blueberries.

|Jan 10, 2026
A Pectin-Based Active Coating for Preservation of Fresh-Cut Apples: Incorporated with Luteolin and ε-Polylysine for Enhanced Performance.

Chengheng Li, Junkun Pan, Muhammad Nawaz

|Jan 10, 2026
Characterization of Physicochemical, Phenolic, and Volatile Profiles of Peach Wine Fermented by Different <i>Saccharomyces</i> and Non-<i>Saccharomyces</i> Yeast Strains.

Xiaoqing Zhang, Zhenzhen Lv, Wenbo Yang

|Dec 30, 2025
Effects of Different Pretreatments on the Nutrition, Flavor and Sensory Evaluation of Lactobacilli-Fermented Peach Beverages.

Qiaoyu Han, Jiechao Liu, Hui Liu

|Dec 17, 2024
Effect of Organic Acid Addition Before Fermentation on the Physicochemical and Sensory Properties of Cherry Wine.

Wenbo Yang, Zhenzhen Lv, Hui Liu

|Dec 17, 2024
Polysaccharide-Based Packaging Coatings and Films with Phenolic Compounds in Preservation of Fruits and Vegetables-A Review.

Junkun Pan, Chengheng Li, Jiechao Liu

Pageof 2

Frequent Collaborators

8 joint publications

Hui Liu

1 joint publications

Zhonggao Jiao

1 joint publications

Wenbo Yang

1 joint publications

Wenqiang Guan