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Anthony Watson

6PUBLICATIONS
11CO-AUTHORS
Biologically active moleculesNutrigenomics and personalised nutritionHorticultural crop protection (incl. pests, diseases and weeds)Food properties (incl. characteristics and health benefits)Learning, motivation and emotion
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Journal

Publications (6)

Sort by Publication Date:
|Sep 26, 2025
Effects of blackcurrant juice on pre-frontal cortical haemodynamics and cognition in healthy young adults.

Anthony W Watson, Arjan Scheepens, David O Kennedy

|May 11, 2024
Effects of dietary nitrate supplementation on oral health and associated markers of systemic health: a systematic review.

Shatha S Alhulaefi, Anthony W Watson, Sheena E Ramsay

|Oct 06, 2018
The pharmacodynamic profile of "Blackadder" blackcurrant juice effects upon the monoamine axis in humans: A randomised controlled trial.

Anthony W Watson, Arjan Scheepens, David O Kennedy

|Jun 20, 2018
Effects of Quinoa (<i>Chenopodium quinoa</i> Willd.) Consumption on Markers of CVD Risk.

Liangkui Li, Georg Lietz, Wendy Bal

|Mar 17, 2018
Protein for Life: Review of Optimal Protein Intake, Sustainable Dietary Sources and the Effect on Appetite in Ageing Adults.

Marta Lonnie, Emma Hooker, Jeffrey M Brunstrom

|Jan 19, 2018
The impact of blackcurrant juice on attention, mood and brain wave spectral activity in young healthy volunteers.

A W Watson, E J Okello, H J Brooker

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Frequent Collaborators

1 joint publications

H J Brooker

1 joint publications

G J McDougall

1 joint publications

K A Wesnes

1 joint publications

Marta Lonnie

1 joint publications

Jeffrey M Brunstrom

1 joint publications

Bernard M Corfe

1 joint publications

Elizabeth A Williams

1 joint publications

Janine M Cooney

1 joint publications

Mario Siervo

1 joint publications

Oliver M Shannon

Frequent Collaborators

1 joint publications

H J Brooker

1 joint publications

G J McDougall

1 joint publications

K A Wesnes

1 joint publications

Marta Lonnie

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