Catherine M Champagne

3PUBLICATIONS
12CO-AUTHORS
Food properties (incl. characteristics and health benefits)
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Publications (3)

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|Jun 27, 2024
Isocaloric replacement of ultraprocessed foods was associated with greater weight loss in the POUNDS Lost trial.

Qisi Yao, Carolina D de Araujo, Filippa Juul

|Oct 09, 2023
The Personalized Nutrition Study (POINTS): evaluation of a genetically informed weight loss approach, a Randomized Clinical Trial.

Christoph Höchsmann, Shengping Yang, José M Ordovás

|Feb 26, 2022
A Food-Based Intervention in a Military Dining Facility Improves Blood Fatty Acid Profile.

Asma S Bukhari, Laura J Lutz, Tracey J Smith

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Frequent Collaborators

1 joint publications

Christoph Höchsmann

1 joint publications

José M Ordovás

1 joint publications

James L Dorling

1 joint publications

John W Apolzan

1 joint publications

Frank L Greenway

1 joint publications

Gary D Foster

1 joint publications

Corby K Martin

1 joint publications

Qisi Yao

1 joint publications

Filippa Juul

1 joint publications

George A Bray

Frequent Collaborators

1 joint publications

Christoph Höchsmann

1 joint publications

José M Ordovás

1 joint publications

James L Dorling

1 joint publications

John W Apolzan

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