Ingrid Rivera-Iñiguez

4PUBLICATIONS
10CO-AUTHORS
Food properties (incl. characteristics and health benefits)Nutrigenomics and personalised nutritionAgricultural molecular engineering of nucleic acids and proteins
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Publications (4)

|Aug 17, 2026
Associations of Ultra-Processed Foods and Executive Function in Children With Obesity and Their Parents: A Cross-Sectional Study.

|Jan 11, 2022
Influence of a Nutrigenetic Intervention on Self-Efficacy, Emotions, and Rewarding Behaviors in Unhealthy Eating among Mexicans: An Exploratory Pilot Study.

Ingrid Rivera-Iñiguez, Arturo Panduro, Sergio Javier Villaseñor-Bayardo

|Oct 23, 2021
Adherence to a Fish-Rich Dietary Pattern Is Associated with Chronic Hepatitis C Patients Showing Low Viral Load: Implications for Nutritional Management.

Claudia Ojeda-Granados, Arturo Panduro, Karina Gonzalez-Aldaco

|Oct 25, 2018
DRD2/ANKK1 TaqI A1 polymorphism associates with overconsumption of unhealthy foods and biochemical abnormalities in a Mexican population.

Ingrid Rivera-Iñiguez, Arturo Panduro, Omar Ramos-Lopez

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Frequent Collaborators

3 joint publications

Sonia Roman

2 joint publications

Claudia Ojeda-Granados

1 joint publications

Arturo Panduro

1 joint publications

Omar Ramos-Lopez