Kerri N Boutelle

4PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Food chemistry and food sensory scienceInfant and child healthEpigenetics (incl. genome methylation and epigenomics)
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Publications (4)

|Aug 17, 2026
Associations of Ultra-Processed Foods and Executive Function in Children With Obesity and Their Parents: A Cross-Sectional Study.

|Apr 28, 2022
Food cue reactivity: Neurobiological and behavioral underpinnings.

Scott E Kanoski, Kerri N Boutelle

|Jan 25, 2021
Comparative Costs of a Parent-Only and Parent and Child Treatment for Children with Overweight or Obesity.

Kerri N Boutelle, David Strong, June Liang

|Jun 06, 2020
Associations Between Body Weight, Hippocampal Volume, and Tissue Signal Intensity in 12- to 18-Year-Olds.

Zoe Mestre, Amanda Bischoff-Grethe, Christina E Wierenga

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Frequent Collaborators

2 joint publications

Dawn M Eichen

2 joint publications

Kyung E Rhee

1 joint publications

Zoe Mestre

1 joint publications

Cheryl L Rock