Kerri N Boutelle

3PUBLICATIONS
5CO-AUTHORS
Food chemistry and food sensory scienceInfant and child healthEpigenetics (incl. genome methylation and epigenomics)
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Publications (3)

|Apr 28, 2022
Food cue reactivity: Neurobiological and behavioral underpinnings.

Scott E Kanoski, Kerri N Boutelle

|Jan 25, 2021
Comparative Costs of a Parent-Only and Parent and Child Treatment for Children with Overweight or Obesity.

Kerri N Boutelle, David Strong, June Liang

|Jun 06, 2020
Associations Between Body Weight, Hippocampal Volume, and Tissue Signal Intensity in 12- to 18-Year-Olds.

Zoe Mestre, Amanda Bischoff-Grethe, Christina E Wierenga

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