Yun Sun

3PUBLICATIONS
2CO-AUTHORS
Analytical spectrometryFood packaging, preservation and processingOptical properties of materials
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (3)

|Apr 15, 2025
The Formation and Change of Volatile Flavor Compounds During the Cooking of Sheep Bone Soup.

Shan Wu, Yuzhu Bai, Baocai Xu

|Aug 02, 2023
Volatile compounds produced in smoked bacon inoculated with potential spoilage bacteria.

Xinfu Li, Yun Sun, Qiang Xiong

Pageof 1