Qiang Xiong
4PUBLICATIONS
2CO-AUTHORS
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Publications (4)
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|Aug 02, 2023
Volatile compounds produced in smoked bacon inoculated with potential spoilage bacteria.Xinfu Li, Yun Sun, Qiang Xiong
|Mar 30, 2023
Pulsed electric field using the needle-needle electrodes for improving the salt diffusion of pork brine salting.Zhiqin Dong, Xinfu Li, Zhao Liu
|Dec 13, 2021
Microbial Inactivation Property of Pulsed Corona Discharge Plasma and Its Effect on Chilled Pork Preservation.Fangzhou Zhu, Zhiqin Dong, Xinfu Li
|Dec 09, 2021
Antibacterial and Antibiofilm Effect of Ultrasound and Mild Heat Against a Multidrug-Resistant Klebsiella pneumoniae Stain Isolated from Meat of Yellow-Feathered Chicken.Jinyue Sun, Debao Wang, Jiaojiao Zhang
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